Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Bring it to room temperature before shaping.
BREAKFAST
Jordanian Fatayer Sabanekh (Spinach Pies) with Pine Nuts
These savory Jordanian spinach pies, known as Fatayer Sabanekh, feature a tender dough filled with a vibrant, tangy spinach and pine nut mixture. They are a delightful breakfast or snack, perfect for sharing.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, combine 3 cups all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon sugar, and 1 teaspoon salt. Gradually add 1 cup warm water and 1/4 cup olive oil, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Cover the bowl with a clean cloth and let it rise in a warm place for 45-60 minutes, or until doubled in size.
02
While the dough rises, prepare the filling. Wash and thoroughly dry 1 pound fresh spinach. Chop it finely and place it in a bowl. Add 1/2 cup finely chopped onion, 1/4 cup pine nuts, 1/4 cup lemon juice, 1 teaspoon sumac, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and squeeze out any excess liquid from the spinach.
03
Once the dough has risen, punch it down gently and divide it into 12 equal pieces. Roll each piece into a small ball.
04
On a lightly floured surface, roll each dough ball into a 4-inch (10 cm) circle. Place about 1 tablespoon of the spinach filling in the center of each circle.
05
Fold the edges of the dough over the filling to form a triangle or a boat shape, pinching the seams firmly to seal. Ensure no filling leaks out.
06
Arrange the shaped pies on a baking sheet lined with parchment paper, leaving some space between them. Let them rest for 10 minutes.
07
Bake the pies in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
About This Recipe
These savory Jordanian spinach pies, known as Fatayer Sabanekh, feature a tender dough filled with a vibrant, tangy spinach and pine nut mixture. They are a delightful breakfast or snack, perfect for sharing.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, lightly toast the pine nuts in a dry pan before adding them to the filling. This enhances their nutty aroma. Ensure the spinach is very dry to prevent soggy pies.
Easy Substitutions
If fresh spinach is unavailable, you can use frozen spinach, ensuring it is thoroughly thawed and squeezed dry. Lemon zest can be added for a brighter citrus note. For a spicier kick, add a pinch of red pepper flakes to the filling.
Storage & Reheating
Store leftover Fatayer Sabanekh in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven or microwave until heated through. They can also be frozen for up to 1 month; thaw before reheating.
Serving Suggestions
Serve these warm spinach pies with a side of plain yogurt or labneh for a refreshing contrast. They pair wonderfully with a hot cup of mint tea or Arabic coffee. For a heartier meal, enjoy them alongside a simple fresh salad with a lemon-tahini dressing. They are also excellent as part of a mezze platter with hummus and olives.
Common Mistakes
1. Not squeezing enough liquid from the spinach: This leads to soggy pies. Always wring out the spinach thoroughly after mixing the filling. 2. Overfilling the pies: Too much filling can cause the pies to burst during baking. Use about 1 tablespoon per pie. 3. Not sealing the edges properly: This can cause the filling to leak out. Pinch the seams firmly to create a good seal. 4. Over-baking: This can result in a dry crust. Keep an eye on the pies and remove them once they are golden brown.
Frequently Asked Questions
What is sumac?
Sumac is a reddish-purple spice with a tangy, lemony flavor, commonly used in Middle Eastern cuisine.
Can I use whole wheat flour for the dough?
You can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber, though the texture will be slightly denser.
Are these pies vegetarian?
Yes, this recipe is completely vegetarian.
Can I add cheese to the filling?
While not traditional for Fatayer Sabanekh, some variations include feta cheese. You can add 1/4 cup crumbled feta to the spinach mixture if desired.
MORE TO KNOW
The key to perfect Fatayer Sabanekh lies in the dough's texture and the filling's moisture content. A well-kneaded dough will be pliable and easy to work with, resulting in a tender crust. Over-wet spinach filling can make the pies soggy, so always squeeze out as much liquid as possible. The sumac adds a distinctive tangy flavor that is characteristic of Middle Eastern cuisine, balancing the richness of the pine nuts and the earthiness of the spinach. Don't be afraid to experiment with the shape; while triangles are traditional, boat shapes are also common and equally delicious.
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