Savory Japanese Tofu & Vegetable Stir-Fry

Press excess water from the tofu, then cut it into 1-inch cubes. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, and cornstarch to create the sauce.

Heat sesame oil in a large skillet or wok over medium-high heat.

Add tofu cubes to the hot skillet and cook for 5-7 minutes, turning occasionally, until golden brown and slightly crispy.

Add broccoli florets and sliced carrots to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Stir in the sliced bell pepper and cook for another 1-2 minutes.

Pour the prepared sauce over the tofu and vegetables. Stir constantly for 1 minute until the sauce thickens and coats everything.

Remove from heat and serve immediately, optionally over steamed rice or noodles.