Savory Chicken and Cabbage Okonomiyaki
Experience the delightful flavors of Japan with this customizable okonomiyaki. This savory pancake, brimming with succulent chicken and fresh cabbage, is pan-fried until golden and finished with a drizzle of tangy sauce. It's a satisfying and versatile meal perfect for any time of day.
Let's cook.
In a large bowl, whisk together the all-purpose flour, water, and dashi powder until a smooth batter forms.
Add the shredded cabbage and chicken pieces to the batter. Mix gently until everything is well combined.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Pour half of the batter mixture into the skillet, shaping it into a round pancake about 6-7 inches in diameter.
Cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Remove the cooked okonomiyaki from the skillet and place it on a plate. Repeat with the remaining oil and batter to make the second pancake.
Once both pancakes are cooked, drizzle generously with Okonomiyaki sauce and Japanese mayonnaise.
Garnish with katsuobushi (bonito flakes) and serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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