HOW TO MAKE IT
Let's cook.
01
In a small bowl, combine the softened cream cheese, cranberry sauce, chopped celery, and fresh parsley. Mix until well combined.
02
Lay each flour tortilla flat on a clean surface.
03
Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
04
Arrange the sliced deli turkey breast over the cream cheese mixture on each tortilla.
05
Starting from one edge, tightly roll up each tortilla.
06
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 15 minutes to allow them to firm up.
07
Once chilled, unwrap the tortillas and slice each into 1-inch thick pinwheels.
08
Serve immediately or pack for a convenient lunch.
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