Comforting Beef and Noodle Skillet

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add 1 pound of ground beef to the skillet and cook for 6-8 minutes, breaking it apart with a spoon, until browned. Drain any excess fat.

Stir in 1 medium chopped onion and 2 cloves of minced garlic. Cook for 3-4 minutes, until the onion softens and becomes translucent.

Pour in 1 can of undrained diced tomatoes and 2 cups of beef broth. Bring the mixture to a simmer.

Add 4 ounces of uncooked egg noodles, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to combine.

Reduce the heat to medium-low, cover the skillet, and cook for 10-12 minutes, or until the noodles are tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

Remove from heat and let stand for 5 minutes before serving.