Creamy Chicken and Broccoli Pasta Skillet

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the 1 pound of chicken pieces to the skillet, season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and cook for 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.

Add the 3 minced garlic cloves to the same skillet and cook for 1 minute until fragrant.

Pour in 3 cups of chicken broth and bring to a boil. Add 12 ounces of uncooked penne pasta, stir well, and reduce heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente.

Stir in 2 cups of broccoli florets and the cooked chicken. Cover and cook for an additional 3-5 minutes, or until the broccoli is tender-crisp.

Remove the skillet from heat. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese until well combined and creamy.

Serve immediately and enjoy your creamy chicken and broccoli pasta skillet.