Creamy Chicken and Mushroom Skillet

Heat olive oil in a large skillet over medium-high heat.

Add chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through.

Remove chicken from the skillet and set aside.

Add sliced mushrooms to the same skillet and cook for 5-7 minutes over medium heat, stirring occasionally, until softened and lightly browned.

Stir in chicken broth, heavy cream, garlic powder, salt, and black pepper. Bring to a gentle simmer.

Return the cooked chicken to the skillet. Stir in Parmesan cheese and cook for 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through.

Serve immediately.