Zesty Lemon-Herb Shrimp with Orzo
Transport your taste buds to the Mediterranean with this vibrant dish. Plump, juicy shrimp are marinated in a bright lemon-herb dressing, then quickly cooked and tossed with tender orzo pasta. It's a delightful and speedy meal, perfect for a flavorful weeknight dinner that feels like a culinary escape.
Let's cook.
Cook the orzo pasta according to package directions until al dente. Drain well and set aside.
While the orzo cooks, pat the shrimp dry with paper towels. In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and black pepper until evenly coated.
Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
Remove the shrimp from the skillet and set aside. Add the cooked orzo to the same skillet.
Stir in the fresh lemon juice and chopped fresh parsley with the orzo. Cook for 1 minute, tossing to combine and warm through.
Return the cooked shrimp to the skillet with the orzo. Gently toss everything together to combine.
Serve immediately, garnished with extra fresh parsley if desired.
About This Recipe
Big flavor.✦
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