One-Pan Greek Lemon-Herb Chicken and Potatoes
Experience the vibrant flavors of the Mediterranean with this effortless one-pan meal. Succulent chicken and tender potatoes are roasted to perfection, infused with the bright zest of lemon, aromatic oregano, and a touch of garlic. It's a wholesome, family-friendly dinner that delivers big on taste with minimal fuss and easy cleanup.
Let's cook.
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the chicken pieces and halved potatoes. Add the dried oregano, garlic powder, salt, and black pepper. Toss well to coat evenly.
Drizzle the olive oil and fresh lemon juice over the chicken and potato mixture. Toss again until everything is thoroughly coated.
Spread the chicken and potatoes in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. This helps them roast evenly and get crispy.
Bake for 20 minutes, then flip the chicken and potatoes. Continue baking for another 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are tender and golden brown.
Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately.
About This Recipe
Big flavor.✦
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