One-Pan Greek Lemon Herb Chicken and Potato Skillet
Discover the ease and deliciousness of this one-pan Greek Lemon Herb Chicken and Potato Skillet. Succulent chicken and perfectly roasted potatoes are bathed in a vibrant marinade of lemon, garlic, and oregano, creating a simple yet incredibly flavorful meal perfect for any weeknight.
Let's cook.
Preheat oven to 400°F (200°C).
In a large bowl, combine the chicken pieces, halved potatoes, minced garlic, lemon juice, olive oil, dried oregano, salt, and black pepper. Toss well to ensure everything is evenly coated.
Transfer the chicken and potato mixture to a large oven-safe skillet or baking sheet, spreading it out in a single layer.
Bake for 20 minutes, then carefully flip the chicken and potatoes.
Continue baking for another 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the potatoes are tender and lightly browned.
Remove from oven, garnish with fresh chopped parsley, and serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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