Egyptian Date and Nut Semolina Porridge

In a medium saucepan, combine the milk and salt. Bring to a gentle simmer over medium heat, stirring occasionally.

Once simmering, slowly whisk in the fine semolina, ensuring no lumps form. Reduce heat to low.

Continue to cook, stirring constantly, for 5-7 minutes, until the porridge thickens to your desired consistency.

Stir in the chopped dates, chopped walnuts, and ground cinnamon. Cook for another 1-2 minutes to allow the flavors to meld.

Remove from heat and stir in the honey. Taste and adjust sweetness if desired.

Divide the porridge into two bowls and serve warm.