Creamy Chicken and Broccoli Pasta

Cook pasta according to package directions until al dente. Drain and set aside.

While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for 5-7 minutes, or until browned and cooked through.

Add broccoli florets to the skillet with the chicken. Cook for 3-5 minutes, stirring occasionally, until the broccoli is tender-crisp.

Pour in the chicken broth and bring to a simmer. Reduce heat to medium-low and stir in the heavy cream.

Add the cooked pasta and grated Parmesan cheese to the skillet. Toss everything together until the pasta is well coated and the sauce has thickened slightly, about 2 minutes.

Serve immediately, garnished with extra Parmesan cheese if desired.