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LUNCH

Creamy Chicken and Avocado Wrap

This quick and easy wrap is perfect for a satisfying lunch. It combines tender chicken, creamy avocado, and crisp vegetables in a flavorful dressing, all wrapped in a soft tortilla.

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HOW TO MAKE IT

Let's cook.

01

In a medium bowl, combine the shredded or diced cooked chicken breast and diced avocado.

02

In a small separate bowl, whisk together the mayonnaise, fresh lime juice, garlic powder, salt, and black pepper until well combined.

03

Pour the dressing over the chicken and avocado mixture. Gently stir until everything is evenly coated.

04

Lay each large flour tortilla flat. Divide the chicken and avocado mixture evenly between the two tortillas, placing it slightly off-center.

05

Top the chicken mixture with shredded lettuce.

06

Fold in the sides of each tortilla, then tightly roll it up from the bottom to create a wrap.

07

Serve immediately or wrap tightly in plastic for later.

About This Recipe

This quick and easy wrap is perfect for a satisfying lunch. It combines tender chicken, creamy avocado, and crisp vegetables in a flavorful dressing, all wrapped in a soft tortilla.
Creamy Chicken and Avocado Wrap
Simple ingredients.
Big flavor.
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Chef's Tips

For extra flavor, add a pinch of chili powder or a dash of hot sauce to the dressing. You can also toast the tortillas lightly in a dry pan for 30 seconds per side before assembling for a warmer, slightly crispy wrap.
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Easy Substitutions

Greek yogurt can be used instead of mayonnaise for a lighter option. Feel free to add other vegetables like diced bell peppers, red onion, or corn. Leftover turkey or rotisserie chicken works perfectly in place of chicken breast.
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Storage & Reheating

Store assembled wraps tightly wrapped in plastic in the refrigerator for up to 1 day. The avocado may brown slightly, but it will still be safe to eat. For best results, assemble just before eating.
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