Albanian Yogurt and Egg Scramble (Fergesë me Vezë)

In a medium bowl, whisk together the eggs, plain whole milk yogurt, salt, and black pepper until well combined.

Heat the olive oil in a non-stick skillet over medium-low heat.

Pour the egg and yogurt mixture into the heated skillet.

Cook, stirring gently and continuously with a spatula, for 5-7 minutes until the eggs are set but still creamy. Avoid overcooking to maintain a soft texture.

Remove the skillet from the heat and stir in the sweet paprika.

Divide the Fergesë me Vezë between two plates and garnish with fresh chopped parsley. Serve immediately.