Savory Albanian Feta and Spinach Phyllo Swirls (Byrek me Spinaq)

In a large bowl, combine the chopped spinach, crumbled feta cheese, eggs, yogurt, 1/4 cup olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Carefully unroll the phyllo dough. Take one sheet of phyllo and brush it lightly with olive oil. Place another sheet on top and brush again. Repeat with a third sheet, so you have three layers of phyllo dough.

Spoon about 1/4 of the spinach and feta mixture along one long edge of the layered phyllo dough, forming a thin log.

Gently roll the phyllo dough tightly from the long edge to create a long, thin cylinder. Carefully coil the cylinder into a spiral shape.

Place the spiral onto a baking sheet lined with parchment paper. Repeat the process with the remaining phyllo dough and filling, creating three more spirals.

Brush the tops of the phyllo swirls generously with olive oil.

Bake in a preheated oven at 375°F/190°C for 30 minutes, or until golden brown and crispy.