Creamy Albanian Feta and Yogurt Dip (Salcë Kosi me Feta)
Experience the vibrant flavors of Albania with this delightful feta and yogurt dip. It's a wonderfully creamy, tangy, and savory creation that's ideal as a light lunch or a refreshing appetizer. Crafted with just a handful of straightforward ingredients, it comes together in no time.
Let's cook.
In a medium bowl, combine the plain Greek yogurt and crumbled feta cheese.
Add the minced garlic, chopped fresh dill, extra virgin olive oil, salt, and black pepper to the bowl.
Stir all ingredients together thoroughly until well combined and the feta is evenly distributed.
Taste the dip and adjust seasoning if necessary, adding more salt or pepper to your preference.
Serve immediately with warm pita bread, cucumber slices, or carrot sticks, or chill for 15 minutes to allow flavors to meld.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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