Hearty Albanian White Bean and Tomato Salad (Sallatë me Fasule dhe Domate)

Rinse and drain the cannellini beans thoroughly. Place them in a large mixing bowl.

Add the diced tomatoes, thinly sliced red onion, chopped fresh parsley, and chopped fresh mint to the bowl with the beans.

In a small separate bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to create the dressing.

Pour the dressing over the bean and vegetable mixture.

Gently toss all the ingredients together until everything is well combined and coated with the dressing.

Serve immediately or chill for at least 15 minutes for enhanced flavors.