Can I make this bread ahead of time?
Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator overnight. Bring it to room temperature before shaping and baking.
DESSERT
Yemeni Honeycomb Bread with Black Seeds (Shaboura)
This traditional Yemeni honeycomb bread, known as Shaboura, is a delightful sweet treat. Its soft, pull-apart texture and aromatic black seeds make it a unique and comforting dessert, perfect for sharing.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, combine 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon active dry yeast, and 1/2 teaspoon salt. Mix well.
02
Gradually add 1 cup warm milk and 1/4 cup melted unsalted butter to the dry ingredients. Mix until a shaggy dough forms, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 60 minutes, or until doubled in size.
03
Punch down the risen dough and divide it into 16 equal pieces. Roll each piece into a smooth ball. Arrange the dough balls in a greased 9-inch round baking pan, leaving a small space between them. Cover the pan and let the dough balls rise for another 20 minutes.
04
Brush the top of the risen dough with a light coating of milk and sprinkle evenly with 1 tablespoon black seeds. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown on top and cooked through.
05
While the bread is still warm, drizzle 1/4 cup honey evenly over the top. Let cool slightly before serving.
About This Recipe
This traditional Yemeni honeycomb bread, known as Shaboura, is a delightful sweet treat. Its soft, pull-apart texture and aromatic black seeds make it a unique and comforting dessert, perfect for sharing.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra soft bread, ensure your milk is warm but not hot, as too much heat can kill the yeast. A warm, draft-free spot like a turned-off oven with the light on is ideal for rising dough. Don't overcrowd the pan; the balls will expand significantly.
Easy Substitutions
If black seeds are unavailable, sesame seeds can be used for a similar texture, though the flavor will differ. You can substitute olive oil for butter in the dough for a slightly different texture. Agave nectar can replace honey for the glaze.
Storage & Reheating
Store leftover Shaboura in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat gently in a microwave or oven.
Serving Suggestions
Serve warm with a cup of Yemeni tea or coffee. It pairs wonderfully with a side of fresh fruit, such as dates or figs. Enjoy it as a light breakfast or a sweet snack. It's also delicious with a dollop of clotted cream or labneh.
Common Mistakes
1. Using milk that is too hot or too cold: This can kill the yeast or prevent it from activating. Always check the temperature with a thermometer. 2. Not kneading enough: Insufficient kneading results in a dense, tough bread. Knead until the dough is smooth and elastic. 3. Over-proofing the dough: This can lead to a yeasty flavor and a collapsed texture. Watch for doubling in size, not just a specific time. 4. Overcrowding the baking pan: The dough needs space to expand, so ensure there's a little room between the balls. 5. Not glazing while warm: The honey absorbs best when the bread is still hot from the oven.
Frequently Asked Questions
What are black seeds?
Black seeds, also known as nigella seeds or kalonji, are small, dark seeds with a slightly bitter, earthy, and peppery flavor, commonly used in Middle Eastern and Indian cuisine.
Can I use whole wheat flour?
While possible, using all whole wheat flour will result in a denser bread. You can try substituting up to 1/2 cup of all-purpose flour with whole wheat flour for added fiber.
MORE TO KNOW
Shaboura, or Yemeni Honeycomb Bread, gets its name from its distinctive pull-apart structure, resembling a honeycomb. The use of black seeds (nigella seeds) is characteristic of Yemeni baking, imparting a unique earthy and slightly peppery flavor that beautifully complements the sweetness of the honey. This bread is often enjoyed during celebrations and gatherings, symbolizing warmth and hospitality.
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