LUNCH
Turkish White Bean Salad with Sumac and Herbs (Piyaz)
Piyaz is a refreshing and hearty Turkish white bean salad, perfect for a light lunch. This version features cannellini beans, fresh herbs, and a zesty sumac dressing.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, combine the rinsed and drained cannellini beans, thinly sliced red onion, chopped fresh parsley, and chopped fresh mint.
02
In a small separate bowl, whisk together the extra virgin olive oil, lemon juice, sumac, salt, and black pepper until well combined.
03
Pour the dressing over the bean and herb mixture.
04
Gently toss all ingredients together until the beans and herbs are evenly coated with the dressing.
05
Serve immediately or chill for at least 15 minutes to allow the flavors to meld.
About This Recipe
Piyaz is a refreshing and hearty Turkish white bean salad, perfect for a light lunch. This version features cannellini beans, fresh herbs, and a zesty sumac dressing.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra touch, you can add 1/2 cup of chopped tomatoes or 1/4 cup of pitted black olives. A sprinkle of red pepper flakes can also add a pleasant kick.
Easy Substitutions
Great northern beans or chickpeas can be used instead of cannellini beans. Dill can replace mint for a different herbal note. White wine vinegar can be substituted for lemon juice.
Storage & Reheating
Store leftover Piyaz in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen over time.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.