HOW TO MAKE IT
Let's cook.
01
Preheat your oven to 200 degrees Celsius.
02
Heat a large skillet over medium heat and cook the ground beef with diced onion until the beef is browned and onions are soft.
03
Stir in the minced garlic, tomato paste, smoked paprika, and dried oregano, cooking for another two minutes to bloom the spices.
04
Layer the thinly sliced potatoes into the bottom of a greased baking dish.
05
Spread the cooked beef mixture evenly over the potato layer.
06
Pour the beef broth over the casserole, ensuring the potatoes are mostly submerged.
07
Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until potatoes are tender and the top is slightly browned.
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