Turkish Spiced Ground Beef and Bulgur Patties (Köfte)

In a large bowl, combine the ground beef, fine bulgur, grated onion, minced garlic, ground cumin, red pepper flakes, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well incorporated and the mixture is cohesive, about 2-3 minutes.

Divide the mixture into 12 equal portions. Shape each portion into an oval or round patty, about 1/2 inch thick.

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place half of the köfte into the skillet, ensuring not to overcrowd the pan.

Cook the köfte for 4-5 minutes per side, until deeply browned and cooked through. The internal temperature should reach 160°F (71°C).

Remove the cooked köfte from the skillet and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining köfte.

Serve hot with your favorite sides, such as a fresh cucumber and tomato salad or a dollop of plain yogurt.