Turkish Ground Beef and Bulgur Skillet

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess fat.

Add chopped onion and diced red bell pepper to the skillet. Cook, stirring occasionally, until softened, about 5 minutes.

Stir in minced garlic, ground cumin, smoked paprika, and red pepper flakes (if using). Cook for 1 minute until fragrant.

Add medium bulgur to the skillet and stir to coat with the beef and vegetable mixture. Cook for 2 minutes, stirring constantly.

Pour in beef broth, then add salt and black pepper. Bring the mixture to a boil.

Reduce heat to low, cover the skillet, and simmer for 15-18 minutes, or until the bulgur is tender and most of the liquid has been absorbed.

Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, garnish with fresh chopped parsley, and serve warm.