Zesty Turkish Chicken & Chickpea Salad with Sumac
Brighten your plate with this invigorating Turkish-inspired chicken and chickpea salad. It's brimming with fresh, aromatic herbs, crisp vegetables, and a lively sumac-lemon dressing, making for a light yet thoroughly satisfying meal that's quick to prepare.
Let's cook.
In a large bowl, combine the shredded cooked chicken breast, rinsed and drained chickpeas, diced cucumber, finely diced red onion, chopped fresh parsley, and chopped fresh mint.
In a small separate bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper until well combined.
Pour the dressing over the chicken and chickpea mixture.
Gently toss all the ingredients until everything is evenly coated with the dressing.
Serve immediately or chill for at least 15 minutes for flavors to meld.
About This Recipe
Big flavor.✦
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