Can I make the wonton filling ahead of time?
Yes, you can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator.
LUNCH
Taiwanese Shrimp and Pork Wonton Soup
This comforting Taiwanese Shrimp and Pork Wonton Soup features delicate wontons filled with a savory mixture of shrimp and ground pork, all swimming in a light yet flavorful broth. It's a perfect, satisfying meal for any time of day.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the ground pork, minced shrimp, soy sauce, sesame oil, white pepper, minced garlic, and cornstarch. Mix well until all ingredients are thoroughly combined.
02
To assemble the wontons, place about 1 teaspoon of the filling in the center of each wonton wrapper. Moisten the edges of the wrapper with a little water.
03
Fold the wrapper in half to form a triangle, pressing out any air and sealing the edges. Bring the two longer points of the triangle together and overlap them, dabbing with a little water to seal, forming a classic wonton shape.
04
In a large pot, bring the chicken broth to a gentle simmer over medium heat. Do not let it boil vigorously.
05
Carefully add the wontons to the simmering broth in batches, ensuring not to overcrowd the pot. Cook for 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.
06
Remove cooked wontons with a slotted spoon and set aside. Repeat with remaining wontons.
07
To serve, divide the cooked wontons among serving bowls. Ladle the hot chicken broth over the wontons and garnish generously with sliced scallions.
About This Recipe
This comforting Taiwanese Shrimp and Pork Wonton Soup features delicate wontons filled with a savory mixture of shrimp and ground pork, all swimming in a light yet flavorful broth. It's a perfect, satisfying meal for any time of day.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor in the broth, you can add a slice of ginger or a few drops of sesame oil to each bowl before serving. Ensure your wonton wrappers are fresh to prevent tearing during assembly and cooking.
Easy Substitutions
You can substitute chicken or turkey for the pork, or use all shrimp for a seafood-focused wonton. Vegetable broth can replace chicken broth for a lighter option. For a spicy kick, add a pinch of red pepper flakes to the filling.
Storage & Reheating
Cooked wontons are best enjoyed immediately. Leftover wontons can be stored separately from the broth in an airtight container in the refrigerator for up to 2 days. Reheat gently in simmering broth.
Serving Suggestions
Serve this soup as a light lunch or a starter for a larger meal. Pair it with a side of stir-fried greens like bok choy or gai lan. A drizzle of chili oil or a dash of white vinegar can be added to individual bowls for an extra layer of flavor. It also pairs well with a simple steamed rice dish.
Common Mistakes
Overfilling wontons: This can cause them to burst during cooking. Use about 1 teaspoon of filling per wrapper. Not sealing edges properly: This leads to filling escaping into the broth. Ensure edges are firmly pressed together. Overcrowding the pot: Cooking too many wontons at once lowers the broth temperature and can make them stick together. Cook in batches. Overcooking wontons: This makes them mushy. Cook just until they float and the filling is done, typically 3-5 minutes.
Frequently Asked Questions
What if I don't have square wonton wrappers?
Round wonton wrappers can also be used; simply fold them in half to form a half-moon shape and then bring the ends together.
Can I use homemade broth?
Absolutely! Homemade chicken broth will enhance the flavor of the soup significantly.
How do I know if the wontons are cooked through?
They will float to the surface of the broth, and the filling will be firm and opaque when cut open.
MORE TO KNOW
The key to perfectly cooked wontons is not to overcook them. They should be tender with a slight chew, and the filling should be juicy. When folding, ensure you press out as much air as possible to prevent them from bursting during cooking. If you're new to wonton folding, practice with a few wrappers; it gets easier with each one. You can also make a larger batch of wontons and freeze them uncooked on a parchment-lined tray until solid, then transfer them to a freezer bag for up to 1 month. Cook from frozen, adding a few extra minutes to the cooking time.
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