Savory Scallion Pancake Breakfast Sandwich
Transform your morning routine with this inventive breakfast sandwich. Instead of traditional bread, we use crispy, flavorful scallion pancakes to encase fluffy scrambled eggs, savory ham, and perfectly melted cheese. It's a delightful fusion that promises a satisfying and unique start to your day.
Let's cook.
Heat a large non-stick skillet over medium heat. Cook the thawed scallion pancakes for 3-4 minutes per side, or until golden brown and crispy. Remove from skillet and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add 1 tablespoon of vegetable oil to the same skillet over medium-low heat. Pour in the egg mixture and cook, stirring occasionally, for 3-5 minutes until the eggs are set and fluffy.
While the eggs are still in the skillet, gently fold them in half to create two rectangular portions. Place 2 slices of ham on top of each egg portion, then top with 1 slice of cheddar cheese.
Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and gooey.
Carefully transfer one cheesy egg and ham portion onto one crispy scallion pancake. If desired, spread 1/2 tablespoon of sriracha mayonnaise on the other scallion pancake.
Place the second scallion pancake on top to form a sandwich. Repeat for the second sandwich. Serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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