Can I use frozen turnip cake?
Yes, thaw frozen turnip cake completely before slicing and pan-frying.
BREAKFAST
Taiwanese Savory Turnip Cake with Fried Egg and Chili Sauce
This recipe transforms traditional Taiwanese turnip cake into a hearty breakfast, pan-fried until crispy and topped with a perfectly fried egg and a drizzle of spicy chili sauce. It's a flavorful and satisfying start to your day, combining savory, crispy, and spicy elements in one dish.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
02
Add the turnip cake slices to the skillet and pan-fry for 5-7 minutes per side, or until golden brown and crispy.
03
While the turnip cake cooks, heat the remaining 1 tablespoon of vegetable oil in a separate small skillet over medium-high heat.
04
Crack the eggs into the small skillet and fry for 2-3 minutes, until the whites are set and the yolks are still runny, or to your desired doneness.
05
In a small bowl, whisk together the soy sauce, chili garlic sauce, and sesame oil to create the chili sauce.
06
Place the crispy turnip cake slices on serving plates. Top each slice with a fried egg.
07
Drizzle generously with the prepared chili sauce and garnish with chopped scallions before serving immediately.
About This Recipe
This recipe transforms traditional Taiwanese turnip cake into a hearty breakfast, pan-fried until crispy and topped with a perfectly fried egg and a drizzle of spicy chili sauce. It's a flavorful and satisfying start to your day, combining savory, crispy, and spicy elements in one dish.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a pinch of white pepper to the turnip cake while frying. Adjust the amount of chili garlic sauce to your preferred spice level. A splash of rice vinegar can brighten the chili sauce.
Easy Substitutions
If you don't have chili garlic sauce, sriracha or another favorite hot sauce can be used. For a vegetarian option, ensure your turnip cake is made without any meat products. You can also add a sprinkle of toasted sesame seeds for extra crunch.
Storage & Reheating
This dish is best enjoyed fresh. Leftover turnip cake can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet until crispy. Fried eggs do not store well.
Serving Suggestions
Serve this dish with a side of pickled vegetables for a refreshing contrast, or a small bowl of plain congee for a more substantial meal. A cup of hot tea or coffee pairs well with the savory flavors.
Common Mistakes
Overcrowding the pan when frying the turnip cake can prevent it from getting crispy; fry in batches if necessary. Frying the eggs at too low a temperature can result in rubbery whites and undercooked yolks. Not whisking the chili sauce ingredients thoroughly can lead to uneven flavor. Using too much oil can make the turnip cake greasy.
Frequently Asked Questions
What if I don't like runny yolks?
You can fry the eggs longer to achieve a firmer yolk, or even scramble them.
Can I make the chili sauce ahead of time?
Yes, the chili sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
MORE TO KNOW
Taiwanese turnip cake, or Lo Bak Go, is traditionally made from shredded daikon radish and rice flour, often with dried shrimp and Chinese sausage. For this recipe, using pre-made turnip cake simplifies the process significantly, making it a quick and easy breakfast. The key to a delicious result is achieving a perfectly crispy exterior on the turnip cake, which contrasts beautifully with its soft interior and the runny yolk of the fried egg.
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