Taiwanese Savory Soy Milk with Crispy Youtiao
Discover the comforting flavors of a traditional Taiwanese breakfast with this savory soy milk, perfectly paired with golden, crispy fried dough sticks (youtiao). This warm, silky beverage is artfully seasoned with a blend of vinegar, soy sauce, and a touch of chili oil, offering a unique and deeply satisfying culinary experience.
Let's cook.
In two serving bowls, divide the black vinegar, light soy sauce, sesame oil, and chili oil evenly.
Heat the unsweetened soy milk in a saucepan over medium heat until it just begins to simmer, about 5-7 minutes. Do not boil.
While the soy milk heats, add the rehydrated chopped dried small shrimp to the serving bowls.
Carefully pour the hot soy milk into each bowl, stirring gently. The vinegar will cause the soy milk to curdle slightly, creating a savory, custardy texture.
Top each bowl with the cut fried dough stick pieces and chopped scallions. Serve immediately.
About This Recipe
Big flavor.✦
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