Can I prepare Lamprais ahead of time?
Yes, you can assemble the parcels a few hours in advance and refrigerate them. Add an extra 10-15 minutes to the baking time if baking from cold.
LUNCH
Sri Lankan Lamprais (Rice and Curries Baked in Banana Leaf)
Experience the unique flavors of Sri Lanka with this traditional Lamprais recipe, featuring fragrant rice, rich curries, and flavorful accompaniments, all baked together in a banana leaf parcel. This dish offers a complete and satisfying meal, perfect for a special lunch.
HOW TO MAKE IT
Let's cook.
01
Prepare the chicken curry: Heat 1 tablespoon vegetable oil in a medium pot over medium heat. Add the sliced onion and sauté until softened, about 5 minutes. Add the ginger-garlic paste and curry powder, cooking for 1 minute until fragrant.
02
Add the chicken pieces to the pot and brown them lightly for 5-7 minutes. Pour in the coconut milk, bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the chicken is tender and the sauce has thickened slightly.
03
Assemble the Lamprais parcels: Lay a softened banana leaf on a clean surface. Place 1/2 cup of cooked Basmati rice in the center. Top the rice with a portion of the chicken curry, a spoonful of brinjal moju, and a sprinkle of crumbled fish cutlets.
04
Carefully fold the banana leaf to create a neat parcel, securing it with kitchen twine or toothpicks if needed. Repeat for the remaining three parcels.
05
Bake the Lamprais: Place the assembled parcels on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 30 minutes, allowing the flavors to meld and infuse into the rice. The banana leaf will darken and become fragrant.
06
Remove from the oven and let rest for 5 minutes before serving. Carefully unwrap each parcel at the table to release the aromatic steam and enjoy the layered flavors.
About This Recipe
Experience the unique flavors of Sri Lanka with this traditional Lamprais recipe, featuring fragrant rice, rich curries, and flavorful accompaniments, all baked together in a banana leaf parcel. This dish offers a complete and satisfying meal, perfect for a special lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
Soften banana leaves over a low flame or by dipping them in boiling water for a few seconds; this makes them pliable and prevents tearing. For an extra layer of flavor, you can lightly toast the Basmati rice before cooking it.
Easy Substitutions
For a vegetarian version, substitute the chicken with firm tofu or mixed vegetables like potatoes and green beans, and omit the fish cutlets. If Sri Lankan roasted curry powder is unavailable, a good quality Madras curry powder can be used, though the flavor profile will differ slightly. Store-bought mango chutney can be a substitute for brinjal moju.
Storage & Reheating
Leftover Lamprais can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or by re-baking in a banana leaf parcel at 300°F (150°C) for 15-20 minutes until warmed through.
Serving Suggestions
Serve the Lamprais parcels individually, allowing each diner to unwrap their own fragrant meal. A simple side salad with a light vinaigrette would complement the rich flavors. A glass of iced tea or a refreshing limeade would also pair well.
Common Mistakes
Not softening the banana leaves enough can lead to them tearing during folding. Overfilling the parcels can make them difficult to seal and prone to bursting. Baking at too high a temperature can dry out the contents; ensure the oven temperature is moderate. Not allowing the parcels to rest briefly after baking can result in steam burns when unwrapping.
Frequently Asked Questions
Where can I find banana leaves?
Banana leaves are typically available in Asian or international grocery stores, often in the frozen section or fresh produce aisle.
What if I don't have kitchen twine?
You can use toothpicks to secure the banana leaf parcels, or simply fold them tightly and place them seam-side down on the baking sheet.
MORE TO KNOW
The art of Lamprais lies in the careful layering and the banana leaf's ability to impart a unique, earthy aroma during baking. Traditionally, Lamprais often includes a variety of curries and accompaniments, such as seeni sambol (caramelized onion relish) or a boiled egg. Feel free to customize your parcels with other small side dishes you enjoy. The banana leaf acts as a natural steamer and flavor infuser, making this dish incredibly aromatic and moist.
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