Garlic Shrimp Toasts (Gambas al Ajillo Tostada)

Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add the sliced garlic and cook for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.

Add the peeled and deveined shrimp to the skillet. Season with 1/2 teaspoon of smoked paprika, 1/4 teaspoon of red pepper flakes (if using), 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.

Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook.

While the shrimp cooks, toast the 2 slices of crusty bread until golden brown and crisp. This can be done in a toaster, under a broiler, or in a dry pan.

Remove the shrimp from the heat and stir in the 1 tablespoon of chopped fresh parsley.

Divide the garlic shrimp mixture evenly between the two toasted bread slices. Serve immediately.