Sheet Pan Sausage and Pepper Bake

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the sliced Italian sausage, red bell pepper, green bell pepper, and yellow onion.

Drizzle the vegetables and sausage with olive oil. Add the dried oregano, garlic powder, salt, and black pepper. Toss everything together until well coated.

Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet.

Roast for 20-25 minutes, or until the sausage is cooked through and lightly browned, and the vegetables are tender-crisp. Flip the ingredients halfway through cooking for even browning.

Remove from the oven and serve immediately. This dish pairs well with a side of rice or a simple green salad.