LUNCH
Quick Black Bean and Corn Salsa Wraps
These quick and easy black bean and corn salsa wraps are perfect for a light and flavorful lunch. They come together in minutes, making them ideal for busy weekdays.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the rinsed and drained black beans, thawed corn, finely diced red onion, and chopped fresh cilantro.
02
Add the lime juice, cumin, and salt to the bowl. Stir gently to combine all ingredients.
03
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to your preference.
04
Lay out the two large flour tortillas on a clean surface.
05
Divide the black bean and corn salsa evenly between the two tortillas, spreading it down the center.
About This Recipe
These quick and easy black bean and corn salsa wraps are perfect for a light and flavorful lunch. They come together in minutes, making them ideal for busy weekdays.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a pinch of chili powder or a dash of hot sauce to the salsa. You can also warm the tortillas slightly before filling to make them more pliable.
Easy Substitutions
Feel free to add diced avocado or bell peppers to the salsa for more texture and nutrients. Greek yogurt or sour cream can be spread on the tortilla before adding the salsa for creaminess.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. Assemble wraps just before serving to prevent tortillas from becoming soggy.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.