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LUNCH

Spicy Chicken and Avocado Wraps

These vibrant and flavorful wraps are perfect for a quick and satisfying lunch. Featuring tender chicken, creamy avocado, and a hint of spice, they are easy to assemble and packed with fresh ingredients.

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HOW TO MAKE IT

Let's cook.

01

In a medium bowl, combine the shredded cooked chicken, mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.

02

Gently fold in the diced avocado into the chicken mixture.

03

Lay out each flour tortilla on a clean surface.

04

Spoon about 1/4 of the chicken and avocado mixture onto the center of each tortilla.

05

Top the chicken mixture with about 1/4 cup of shredded lettuce.

06

Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a wrap.

07

Serve immediately or wrap in parchment paper for later.

About This Recipe

These vibrant and flavorful wraps are perfect for a quick and satisfying lunch. Featuring tender chicken, creamy avocado, and a hint of spice, they are easy to assemble and packed with fresh ingredients.
Spicy Chicken and Avocado Wraps
Simple ingredients.
Big flavor.
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Chef's Tips

For extra crunch, add some finely diced red onion or bell pepper to the chicken mixture. A dash of hot sauce can be added for more heat.
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Easy Substitutions

You can use cooked turkey or canned tuna instead of chicken. Greek yogurt can replace mayonnaise for a lighter option. Corn tortillas can be used, but they may be harder to roll without breaking.
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Storage & Reheating

Store assembled wraps in an airtight container in the refrigerator for up to 1 day. The avocado may brown slightly, but it will still be safe to eat. Store the chicken mixture and avocado separately if preparing ahead of time, combining just before serving.
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