Peruvian Lucuma Smoothie Bowl

Combine the frozen lucuma pulp, Greek yogurt, milk, and honey in a high-speed blender.

Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

If the smoothie is too thick, add an additional tablespoon of milk at a time until desired consistency is reached. If too thin, add a few more pieces of frozen lucuma or a tablespoon of chia seeds.

Divide the lucuma smoothie mixture evenly into two serving bowls.

Arrange the granola, sliced banana, and fresh berries over the top of each smoothie bowl.

Serve immediately and enjoy this refreshing Peruvian-inspired breakfast.