Peruvian Avena con Quinua (Oatmeal with Quinoa)

Combine the rinsed quinoa, rolled oats, milk, cinnamon stick, and whole cloves in a medium saucepan.

Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.

Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, stirring every few minutes.

Remove the cinnamon stick and cloves. Stir in the brown sugar and vanilla extract until well combined.

Continue to cook uncovered for another 3-5 minutes on low heat, stirring frequently, until the oatmeal and quinoa are tender and the mixture has thickened to your desired consistency.

Divide the avena con quinua into two bowls. Serve warm, topped with diced apple if desired.