Persian Yogurt and Cucumber Salad (Mast-o Khiar)

In a medium-sized bowl, combine the plain full-fat yogurt, finely diced cucumber, chopped fresh mint, and chopped fresh dill.

Add the minced garlic, salt, and black pepper to the bowl.

Stir all ingredients together thoroughly until well combined.

Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the salad to chill.

Before serving, sprinkle with dried rose petals if desired.