Vibrant Persian Chickpea & Herb Salad with Zesty Sumac Dressing

In a large bowl, combine the rinsed and drained chickpeas, chopped fresh parsley, chopped fresh dill, diced red onion, and diced cucumber.

In a small separate bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper to create the dressing.

Pour the dressing over the chickpea and herb mixture.

Toss gently until all ingredients are well coated with the dressing.

Serve immediately or chill for at least 15 minutes for flavors to meld.