Persian Yogurt and Herb Chicken Wraps

In a medium bowl, combine the shredded or diced cooked chicken, plain Greek yogurt, finely chopped fresh mint, and finely chopped fresh parsley.

Add the lemon juice, garlic powder, salt, and black pepper to the chicken mixture.

Stir all ingredients together thoroughly until the chicken is evenly coated with the yogurt and herb mixture.

Lay out one large flour tortilla on a clean surface.

Spoon approximately 1/2 cup of the chicken and herb mixture onto the center of the tortilla.

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.

Repeat with the remaining tortillas and chicken mixture.

Serve immediately or chill for later enjoyment.