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LUNCH

Persian Yogurt and Cucumber Dip (Mast-o Khiar)

This refreshing Persian yogurt and cucumber dip, known as Mast-o Khiar, is a perfect light lunch or side dish. It combines cool yogurt with crisp cucumber, fragrant herbs, and a hint of garlic for a delightful flavor.

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HOW TO MAKE IT

Let's cook.

01

In a medium bowl, combine the plain yogurt, finely diced cucumber, chopped fresh mint, and chopped fresh dill.

02

Add the minced garlic, salt, and black pepper to the bowl.

03

Stir all ingredients together thoroughly until well combined.

04

Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

05

Transfer the Mast-o Khiar to a serving bowl and garnish with dried rose petals, if using. Serve immediately or chill for at least 30 minutes for best flavor.

About This Recipe

This refreshing Persian yogurt and cucumber dip, known as Mast-o Khiar, is a perfect light lunch or side dish. It combines cool yogurt with crisp cucumber, fragrant herbs, and a hint of garlic for a delightful flavor.
Persian Yogurt and Cucumber Dip (Mast-o Khiar)
Simple ingredients.
Big flavor.
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Chef's Tips

For a thicker dip, use Greek yogurt or strain regular yogurt through a cheesecloth-lined sieve for an hour to remove excess whey. Allowing the dip to chill for at least 30 minutes before serving enhances the flavors.
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Easy Substitutions

You can substitute fresh parsley or chives for some of the mint or dill. For a touch of tang, add 1 teaspoon of fresh lemon juice. If fresh herbs are unavailable, use 1 teaspoon each of dried mint and dried dill.
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Storage & Reheating

Store leftover Mast-o Khiar in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
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