Persian Yogurt and Cucumber Dip (Mast-o Khiar)

Name: Persian Yogurt and Cucumber Dip (Mast-o Khiar)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 cups plain full-fat yogurt — or Greek yogurt; 1 medium cucumber — peeled, seeded, and finely diced; 1 cup fresh mint — finely chopped; 1 cup fresh dill — finely chopped; 1 clove garlic — minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon dried rose petals — for garnish, optional

This refreshing Persian yogurt and cucumber dip, known as Mast-o Khiar, is a perfect light lunch or side dish. It combines cool yogurt with crisp cucumber, fragrant herbs, and a hint of garlic for a delightful flavor.

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10Total time

EasyDifficulty

4 servingsServings

THE SHOPPING LIST

Ingredients

4 servings

2 cups plain full-fat yogurt — or Greek yogurt
1 medium cucumber — peeled, seeded, and finely diced
1 cup fresh mint — finely chopped
1 cup fresh dill — finely chopped
1 clove garlic — minced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried rose petals — for garnish, optional

HOW TO MAKE IT

Let's cook.

In a medium bowl, combine the plain yogurt, finely diced cucumber, chopped fresh mint, and chopped fresh dill.

Add the minced garlic, salt, and black pepper to the bowl.

Stir all ingredients together thoroughly until well combined.

Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

Transfer the Mast-o Khiar to a serving bowl and garnish with dried rose petals, if using. Serve immediately or chill for at least 30 minutes for best flavor.

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