Creamy Saffron Rosewater Pudding (Fereni)
Indulge in the delicate flavors of this traditional Persian Fereni, a creamy pudding subtly sweetened and perfumed with fragrant rosewater and vibrant saffron. It's a comforting dessert that embodies the warmth of Persian culinary traditions.
Let's cook.
In a medium saucepan, whisk together the milk and rice flour until smooth and no lumps remain.
Add the granulated sugar to the milk mixture and stir well.
Place the saucepan over medium heat and cook, stirring constantly with a whisk or wooden spoon, for 15-20 minutes, or until the mixture thickens to a pudding-like consistency.
Remove the saucepan from the heat. Stir in the steeped saffron, rosewater, and cardamom powder.
Pour the pudding into individual serving bowls or ramekins.
Allow the pudding to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours, or until thoroughly chilled and set.
Garnish with chopped pistachios before serving.
About This Recipe
Big flavor.✦
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