Grilled Persian Lamb and Herb Skewers (Shishlik)
Experience the rich flavors of Persia with these succulent lamb and herb skewers, known as Shishlik. Marinated to perfection and grilled until beautifully tender, they offer a delightful blend of savory lamb infused with aromatic herbs. This dish is a fantastic centerpiece for any family meal or gathering.
Let's cook.
In a large bowl, combine the yogurt, chopped parsley, chopped mint, minced garlic, lemon juice, salt, and black pepper. Mix well to create the marinade.
Add the lamb cubes to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning. Thread the marinated lamb cubes onto the skewers.
Preheat a grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the lamb skewers on the hot grill. Cook for 10-15 minutes, turning occasionally, until the lamb is nicely browned on all sides and cooked to your desired doneness (internal temperature of 145°F/63°C for medium-rare).
Remove the skewers from the grill and let them rest for 5 minutes before serving.
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Big flavor.✦
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