Vibrant Persian Herb and Chickpea Salad (Salad-e Nokhod va Sabzi)
Brighten your plate with this invigorating Persian herb and chickpea salad. Bursting with fresh, aromatic herbs, hearty chickpeas, and a lively lemon dressing, it's an ideal choice for a wholesome lunch or a delightful accompaniment to any meal. Effortlessly prepared, this salad offers a taste of Persian culinary tradition in a light and satisfying form.
Let's cook.
In a large bowl, combine the rinsed and drained chickpeas, finely chopped fresh parsley, dill, and mint.
Add the finely diced red onion and diced cucumber to the bowl with the chickpeas and herbs.
In a small separate bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the chickpea and herb mixture.
Gently toss all the ingredients together until everything is well combined and coated with the dressing.
Serve immediately or chill for at least 15 minutes for enhanced flavors.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
Reviews
No reviews yet
Be the first person to review this recipe.
Made this recipe?
Tell us how it turned out.