Kuku Sabzi: A Persian Herb and Cheese Frittata
Experience the vibrant flavors of Persia with this Kuku Sabzi recipe, a delightful herb and cheese frittata. Bursting with fresh herbs and savory feta, this dish is a healthy and satisfying option for any meal, from a light lunch to a flavorful dinner. It's surprisingly simple to prepare and can be enjoyed warm or at room temperature, making it perfect for family gatherings or meal prep.
Let's cook.
Preheat your oven to 350°F (175°C).
In a large bowl, whisk the 6 large eggs until well combined. Add the 1 cup chopped fresh parsley, 1 cup chopped fresh cilantro, 1/2 cup chopped fresh dill, 1/2 cup crumbled feta cheese, 1/4 teaspoon turmeric powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently until all ingredients are evenly distributed.
Heat 2 tablespoons of olive oil in a 10-inch oven-safe non-stick skillet over medium heat for 2 minutes.
Pour the egg and herb mixture into the hot skillet, spreading it evenly. Cook on the stovetop for 5-7 minutes, or until the edges begin to set and turn golden brown.
Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing and serving.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
Reviews
No reviews yet
Be the first person to review this recipe.
Made this recipe?
Tell us how it turned out.