Can I use bone-in chicken?
Yes, bone-in chicken thighs can be used, but they may require a longer simmering time (around 40-50 minutes) to cook through.
DINNER
Hearty Palestinian Chicken and Potato Stew with Sumac and Lemon
Savor the comforting flavors of this traditional Palestinian chicken and potato stew, known as Fasolia Khadra. Brightened with the zesty notes of sumac and fresh lemon, this aromatic dish is a perfect centerpiece for any family meal.
HOW TO MAKE IT
Let's cook.
01
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.
02
Add chopped onion to the pot and cook over medium heat until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
03
Stir in the cubed potatoes, diced tomatoes (undrained), chicken broth, sumac, salt, and black pepper. Bring the mixture to a simmer.
04
Return the browned chicken to the pot. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and the potatoes are tender.
05
Stir in the fresh lemon juice just before serving. Taste and adjust seasoning if needed.
About This Recipe
Savor the comforting flavors of this traditional Palestinian chicken and potato stew, known as Fasolia Khadra. Brightened with the zesty notes of sumac and fresh lemon, this aromatic dish is a perfect centerpiece for any family meal.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra layer of flavor, you can lightly brown the chicken in batches to avoid overcrowding the pot. This ensures a better sear.
Easy Substitutions
Green beans can be added or substituted for some of the potatoes. For a vegetarian version, use chickpeas and vegetable broth instead of chicken.
Storage & Reheating
Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Serving Suggestions
Serve this Palestinian Chicken and Potato Stew with warm pita bread for dipping, alongside a simple green salad, or over a bed of fluffy white rice or couscous.
Common Mistakes
Overcooking the chicken can make it dry; ensure it's just cooked through. Not simmering long enough will result in firm potatoes; cook until they are easily pierced with a fork. Forgetting the lemon juice at the end will diminish the stew's signature bright flavor.
Frequently Asked Questions
What is sumac?
Sumac is a reddish-purple spice made from dried and ground berries of the sumac flower. It has a tangy, lemony flavor and is commonly used in Middle Eastern cuisine.
Can I make this stew spicier?
Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce along with the other seasonings for a spicier kick.
MORE TO KNOW
Fasolia Khadra traditionally refers to a green bean stew, but this variation with potatoes and chicken is a popular and comforting dish in Palestinian cuisine. The key is the balance of savory chicken, tender potatoes, and the bright, tangy notes of sumac and lemon. Don't be shy with the sumac; its unique tartness is essential to the dish's character. If you prefer a thicker stew, you can mash a few potato cubes against the side of the pot before serving.
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