Fragrant North African Orange Blossom Semolina Cake

Preheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking pan.

In a large bowl, whisk together the fine semolina, all-purpose flour, granulated sugar, baking powder, and salt.

In a separate medium bowl, whisk together the plain yogurt, vegetable oil, eggs, and orange blossom water until well combined.

Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Do not overmix.

Pour the batter into the prepared baking pan and sprinkle the slivered almonds evenly over the top. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.

Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve.