Sweet North African Semolina Pudding with Orange Blossom & Honey

In a medium saucepan, combine the whole milk and fine semolina. Whisk well to ensure there are no lumps.

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly with a whisk or wooden spoon to prevent sticking.

Continue to cook for 10-12 minutes, stirring frequently, until the pudding thickens to a creamy consistency. It should coat the back of a spoon.

Remove the saucepan from the heat. Stir in the honey and orange blossom water until fully combined.

Pour the pudding into individual serving bowls or ramekins.

Allow the puddings to cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours, or until thoroughly chilled and set.

Before serving, sprinkle each pudding with ground cinnamon and chopped pistachios.