Sweet Date and Semolina Fritters with Orange Blossom Syrup

In a large bowl, whisk together the fine semolina, all-purpose flour, baking powder, and salt. Add the finely chopped pitted dates and mix to combine.

In a separate small bowl, whisk together the warm milk, granulated sugar, and orange blossom water until the sugar dissolves.

Pour the wet ingredients into the dry ingredients and mix with a spoon until just combined. Do not overmix; the batter will be thick.

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).

Carefully drop spoonfuls (about 1 tablespoon each) of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.

Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Serve the fritters warm, drizzled with additional orange blossom water or a simple syrup if desired.