Fragrant Moroccan Orange and Olive Oil Loaf

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large bowl, whisk together the granulated sugar, olive oil, and eggs until well combined and slightly pale.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Stir in the fresh orange juice and orange zest until fully incorporated.

Pour the batter into the prepared loaf pan and spread evenly.

Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, you can loosely tent it with foil.

Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.