BREAKFAST
Moroccan Orange Blossom Yogurt with Dates and Almonds
This refreshing Moroccan-inspired breakfast combines creamy yogurt with the delicate floral notes of orange blossom water, naturally sweetened with dates and crunchy almonds. It's a simple yet elegant way to start your day with a taste of North Africa.
HOW TO MAKE IT
Let's cook.
01
In a small bowl, combine 1 cup of plain Greek yogurt with 1 tablespoon of orange blossom water. Stir gently until well mixed.
02
Divide the orange blossom yogurt evenly into two serving bowls.
03
Sprinkle 2 chopped Medjool dates over each bowl of yogurt.
04
Top each serving with 1 tablespoon of toasted slivered almonds.
05
Finish by dusting each bowl with 1/4 teaspoon of ground cinnamon.
About This Recipe
This refreshing Moroccan-inspired breakfast combines creamy yogurt with the delicate floral notes of orange blossom water, naturally sweetened with dates and crunchy almonds. It's a simple yet elegant way to start your day with a taste of North Africa.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra touch of sweetness, you can drizzle a little honey or maple syrup over the top before serving. Adjust the amount of orange blossom water to your preference; a little goes a long way.
Easy Substitutions
If you don't have Medjool dates, any soft, pitted date variety will work. Walnuts or pistachios can be used instead of almonds. Vanilla extract can be a substitute for orange blossom water, though it will change the flavor profile.
Storage & Reheating
This dish is best enjoyed fresh. If you have leftover plain yogurt and toppings, store them separately in airtight containers in the refrigerator for up to 3 days. Assemble just before serving.
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