HOW TO MAKE IT
Let's cook.
01
In a small bowl, combine the chopped Medjool dates with the ground cinnamon, ground ginger, and ground cardamom. Mix well to coat the dates evenly with the spices.
02
Divide the plain whole milk yogurt evenly into two serving bowls.
03
Spoon the spiced date mixture over the yogurt in each bowl.
04
Sprinkle the chopped walnuts generously over the top of each serving.
05
If desired, drizzle 0.5 tablespoon of honey or maple syrup over each bowl for extra sweetness.
06
Serve immediately and enjoy this flavorful Moroccan-inspired breakfast.
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