HOW TO MAKE IT
Let's cook.
01
Place the rolled oats, almond milk, chopped dates, cinnamon, and ginger into a medium saucepan.
02
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
03
Reduce the heat to low and let the oats simmer for 5 to 7 minutes until they reach your desired thickness.
04
Remove the saucepan from the heat and let it sit for 2 minutes to allow the flavors to meld.
05
Divide the porridge into two bowls and top each serving with the toasted sliced almonds.
06
Drizzle with a little honey if you prefer extra sweetness before serving warm.
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